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The ingredients needed to cook Dahi wada ( fried lentil balls in yoghurt):
- Prepare for lentil balls
- Get 250 grams white lentils ( urad dal)
- Get 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Use 500 grams fresh yoghurt
- Get 1/2 liter vegetable oil
- Prepare 3 pinch baking powder
- Get 1/4 bunch mint leaves
- Provide 1/4 bunch chopped parsley
- Prepare 1 each green chilli
- Prepare 1 cup water
- Take 1 for tempering
- Provide 3 tbsp vegetable oil
- You need 3 each dry red chillies
- Prepare 1/4 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Provide 15 each curry leaves
- You need 1/4 tsp turmeric powder
Instructions to make Dahi wada ( fried lentil balls in yoghurt):
- Soak lentils for 6 hours in water
- Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
- Heat oil and keep on low- medium
- Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
- Add baking powder and paprika to the lentil batter and mix well
- With the help of spoon or hand fry lentil batter into small balls till golden and crispy
- Soak these fried lentil balls in a glass of water for ten mins..
- Blend yoghurt with half teaspoon salt and pour in a bowl
- Now add soaked lentil balls to yoghurt
- Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
- Add the tempering on lentil balls and yoghurt.
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