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Dahi paneer (pure vegetarian)
Dahi paneer (pure vegetarian)

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We hope you got benefit from reading it, now let’s go back to dahi paneer (pure vegetarian) recipe. To make dahi paneer (pure vegetarian) you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Dahi paneer (pure vegetarian):
  1. Take 200 grams fresh cottage cheese/ paneer
  2. Provide 1 medium bowl curd/ dahi
  3. Take 2 tbsp mustard oil
  4. Get 2 bay leaves
  5. Take 1/2 teaspoon black cumin/ Kalonji
  6. Take 1/2 teaspoon Asafoetida/ Hing
  7. Provide 1 tbsp ginger paste
  8. You need 1 teaspoon green chilli paste
  9. Use 1/2 tbsp cumin paste
  10. You need 1 1/2 tbsp cashew paste
  11. Take 4-5 teaspoons sugar
  12. Take 1 cup milk
  13. Use 1 teaspoon garam masala
  14. Take Handful chopped coriander
  15. Get 1-2 green chillies
  16. Get As per taste Salt
Steps to make Dahi paneer (pure vegetarian):
  1. Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water)
  2. In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil).
  3. Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. - Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. - Add sugar and salt as per the taste & cook for a minute in a medium high flame.
  4. Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy.
  5. Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. - After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top.
  6. Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice.

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