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We hope you got benefit from reading it, now let’s go back to kachche kele aur paneer ke gulguley recipe. To make kachche kele aur paneer ke gulguley you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kachche kele aur paneer ke gulguley:
- Use 2 raw bananas
- Provide 1/2 cup paneer
- Get 1 tablespoon oats aata
- Provide as needed few kismis
- Take as needed Few cashews
- You need as needed oil for frying
- Use to taste salt and pepper
- Prepare 1 tbsp Imli /tamarind ki chutney for serving
Steps to make Kachche kele aur paneer ke gulguley:
- First grate raw banana and crushed paneer
- Mix both the ingredeints
- Add salt and pepper
- Make round balls and fill few crushed dry fruits in the centre
- Now roll these gulguley in oats aata
- Fry all the gulguleys in hot oil
- Serve hot with imli ki chutney
I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly menu and I usually make it a point to include one paneer item in my menu when we have guests over. Coming to today's recipe, Paneer Makhani is. How to make pake kele ke reeipe-pake kele kay gulgule -banana snacks at home. Rating These Paneer Makhana Gulgule Chaat are pan fried using a Kuzhi Paniyaram pan, making it healthier than its deep fried counterpart. To begin making the Paneer Makhana Gulgule Chaat Recipe keep the chutneys ready.
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