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We hope you got insight from reading it, now let’s go back to nigerian fried rice recipe. To cook nigerian fried rice you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Nigerian fried Rice:
- Get 1 delica of rice
- Provide 1 kilo of chicken
- You need 1 bulb of purple onion
- Get half cup of sweet corn
- Provide half cup of peas
- Take cubes Irish potatoes chopped in
- Provide liver cut in small sizes
- Take small spring onion
- Get 1 |4 of cabbage shredded
- Use 4 pieces carrots diced in cubs
- Take 2 big green pepper cut
- Provide red chilli pepper cut
- Prepare ginger and garlic chopped
- Get 1 tsp Curry
- You need half tsp of tumeric
- Prepare half tsp of fennel
- Get to taste sea salt
Steps to make Nigerian fried Rice:
- Wash the chicken and liver and put in a pot add little of all the veggies including ginger and garlic
- Add curry,tumeric, fennel, sea salt and put on the heat
- Wash the rice with salt and hot water and put in a sieve
- When the chicken is cooked remove the chicken from the stock
- Add a the washed rice to the stock and allow to cook until the rice is tender
- Add the remaining veggies and turn off the heat then stir all together
- Bleach your oil in another pot add a little onion and fry your chicken until golden brown
- Your delicious rice is ready to eat
It has become a big party favorite and one of the most sought after delicacies in any festive gathering. With Nigerian Fried Rice, parboiled rice is allowed to cook with the vegetables. There are usually a lot of prep steps in making Nigerian fried rice as all the vegetables are fresh; carrots, peas, peppers. This is because the rice will be fried for quite a while and for time management. Fried rice is one of the most popular Nigerian food and this recipe shows you how to easily make it.
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