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The ingredients needed to prepare Dal dahi wada:
- Use each 100 gm Urad mung and chana dal
- Use 1 kg Curd
- Use 1 tsp black salt
- Prepare 1 tsp each Rosted jeera powder and chilli powder
- Provide as needed oil to deep fry
- Take To taste Salt
- Take 1 tsp chilli paste
- Get 1 tsp coriander
- Get 1 tsp eno
- Use as needed anar dana
Steps to make Dal dahi wada:
- Soak all 3dals together 5 hours grind smooth paste with salt and green chilli give rest 2hours.add eno.
- Mix well till fluffy deepfry golden brown.
- Emmidiatly soak wada in sakty water 10mins.
- Press and remove water.
- Assemble in plat 4wada.pour curd both chutney jira and chilli powder black salt. Garnish with corriender and anar Dana. Serve chilled
Dahi Vada or Dahi Bhalla Recipe : Moong dal Dahi Vada Recipe in Hindi (दही वड़ा रेसिपी हिंदी). Dosto, aaj ke video me banaenge, Diwali Special Kanji Wada ki Recipe, ye vada bahut hi tasty hone ke saath. Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste. It is a delicious and healthy chaat item popular all over India.
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