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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to indonesian fried rice lamb (nasi goreng kambing) recipe. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Use 250 gram lamb, cut into small pieces
- You need 750 gram cooked rice (refrigerated)
- Get 3 tablespoon oil
- Take 4 garlic cloves, sliced
- Use 3 shallots, sliced
- You need 2 red chillies, finely chopped (optional)
- Take 2 teaspoon peppercorns
- Provide 1 teaspoon curry powder
- Take 1/2 teaspoon cumin
- Prepare 50 gram white cabbage, thinly sliced
- Use 2 spring onions, sliced
- Use 2 tablespoon dark soy sauce
- Prepare 2 tablespoon sweet soy sauce
- Get Pinch salt
- Prepare Pinch five spice powder
- Take 1 tablespoon fried shallots
- Provide 1 cucumber, sliced (for garnish)
- You need 1 tomatoes, sliced (for garnish)
- Take fried eggs (for garnish)
- Use Couple bird's eye chilli (optional)
Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
Add a little water if necessary to avoid sticking. Season with soy sauce & ketjap manis to taste. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.
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