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We hope you got benefit from reading it, now let’s go back to bottle gourd (giya) raita recipe. You can have bottle gourd (giya) raita using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Bottle gourd (giya) raita:
- Provide 1/2 small bottle gourd peeled and grated
- Get 1 bowl curd
- Provide 1/2 spoon salt
- Provide 1/4 spoon garam Masala
- Prepare 1/4 spoon Red chilli powder
- Use as needed Water
Steps to make Bottle gourd (giya) raita:
- Firstly take a vessal add water and grated bottle gourd in it boil it for 5minutes
- Now beat curd well take out bottle gourd remove all water and add in curd add salt and garam Masala in it mix well u can add red chilli powder
- Now it is ready to serve
How to make Lauki Raita (Sorakkai Pachadi). Peel the skin and discard the seeds of bottle gourd Grate and cook the grated bottle gourd with salt in as less water as possible. Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs. There are so many Bottle-gourd recipes that can be made, surprisingly I don't have a single one yet in this space. Anyways, I'm so glad to share this.
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