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We hope you got benefit from reading it, now let’s go back to giya (gourd) and chana dal recipe. You can cook giya (gourd) and chana dal using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Giya (gourd) and Chana dal:
- Get 1 small gourd peel and cut in small pieces
- Get 1 small bowl Chana dall
- Use 1 tbs dessi ghee
- Get 1 onion chopped
- Prepare 1 spoon turmeric powder
- Get 1 spoon salt
- Get 1/2 spoon red chilli powder
- Prepare 1 spoon jeera
- Use 1 tomato finealy chopped
- You need 1 green Chilli finealy chopped
- Use 4,5 pieces garlic
Instructions to make Giya (gourd) and Chana dal:
- Firstly take a cooker add dall gourd salt and turmeric powder and boil it now make a paste of onion garlic, tomato and green Chilli
- Now take a wok add ghee and heat it add jeera fry it add onion and tomato paste and fry it now add red chilli powder mix it now add boil dal in it and boil it for 2 minutes now dall is ready
- Serve it with chapati
So you can add previously cooked chana dal and add to poriyal or soak it Also remember to add less water in pressure cooker else snake gourd turns mushy. Ok, lets see how to make snake gourd poriyal adding chana dal with. Lauki chana dal recipe - chana dal subzi - Ghiya Chana Dal Recipe By Robina irfan. लौकी का हलवा Mouthwatering Bottle Gourd Halwa - Lauki ka halwa - Halwa Recipe - Indian Dessert. Lauki Chana Dal - Veg Main Course Recipe - Ruchi's Kitchen.
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