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Dahi pakoda curry with rice and stuffed sprouts paratha
Dahi pakoda curry with rice and stuffed sprouts paratha

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The ingredients needed to prepare Dahi pakoda curry with rice and stuffed sprouts paratha:
  1. You need For pakoda
  2. You need 2 cup besan
  3. Prepare 2 green chillies
  4. Take 1 onion
  5. Prepare 2 tsp green coriander
  6. Get 1/2 tsp Jeera
  7. You need For curry
  8. You need 1/2 tsp Whole coriander seeds
  9. You need 1 kg besan
  10. You need 1 glass buttermilk
  11. Provide to taste Salt
  12. You need 1/4 tsp Haldi
  13. Prepare 1 tsp Red chilli
  14. Take as needed Rice water
  15. Get to taste Salt
  16. You need 1 bowl Rice
  17. Take as needed Oil
  18. Prepare For parantha
  19. Provide 1 bowl Wheat flour
Steps to make Dahi pakoda curry with rice and stuffed sprouts paratha:
  1. First made simple pakoda for curry.
  2. Thn in another pan add besan 2 spn dahi and water strain directly in a cooker.then give a boil when it starts boiling put the pakoda in curry and cook in till it becomes smooth
  3. Make rice balls I hv as i have shown to u in my previous recipe and micro it for a minute
  4. Thn add curry on it and put some shredded palak on it.

They can be made plain, as I have here, or stuffed with anything from a spiced potato mixture to the elaborate Mughlai parathas, which are filled with egg and minced meat and then. curry powder a la Sprouts..rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. Switch off the flame and add curry leaves into the hot oil and cover When curry leaves are crispy, remove them from oil and drain in paper towel to remove excess oil and garnish ribbon pakoda with curry leaves.

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