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The ingredients needed to make Aloo ka paratha dahi ki chutney:
- Prepare 500 gm wheat flour,
- Take 2 big aloo boiled
- Prepare salt to taste
- Take green chiilies chopped
- Get Coriander leaves chopped
- Provide 1/2 cup chopped onion
- Use 1 tsp chat masala
- Get 1 tsp Chilli flakes
- Use ghee,
Instructions to make Aloo ka paratha dahi ki chutney:
- First of all ready some dough of wheat flour
- Then boil aloo and mash it.
- Mix chopped onion,green chilli, Coriander leaves,chat masala,salt,chilli flakes in it.
- Then stuff this mixture in dough and prepair paratha.
- Then applying ghee and bake it on the pan till it become crispy.
- Searve it with green chutney or curd.
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. aloo gobi paratha recipe, aloo gobi ke parathe, alu gobi paratha with step by step photo and video recipe. basically a indian flat bread recipe stuffed. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney. Today I am sharing the Aloo Paratha Recipe / Punjabi Aloo Paratha with step by step pictures and a short youtube video. Measure and keep all the ingredients ready.
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