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Kadai paneer
Kadai paneer

Before you jump to Kadai paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kadai paneer recipe. To make kadai paneer you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kadai paneer:
  1. You need 1 tsp oil
  2. Provide 100 gms paneer chopped
  3. Get 1 onion chopped
  4. Provide 1 capsicum chopped
  5. Take 1/2 tomato chopped
  6. Use 1-2 red chilli whole
  7. You need 1/2 tsp kasoori methi
  8. Get Pinch chilli powder
  9. Use to taste Salt
  10. You need 1/2 tsp whole coriander or dhania
  11. Get tbsp Red gravy -2
  12. Get 1 tsp Garam masala
  13. Use 1 tsp cream
  14. You need 1 tsp butter
  15. Prepare 1 tsp mawa and 1/2 tsp ghee
  16. Prepare 2 tsp milk
  17. Prepare 2 tsp lemon juice
  18. Take Coriander leaves finely chopped
Instructions to make Kadai paneer:
  1. Heat oil, add crushed coriander and red chilli
  2. Add the red gravy and milk
  3. Add onion, capsicum, tomatoes and paneer
  4. Add mawa, butter, cream
  5. Add kasoori methi, coriander leaves, garam masala and kemon juice
  6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).

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