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Roti Upma
Roti Upma

Before you jump to Roti Upma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to roti upma recipe. To make roti upma you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Roti Upma:
  1. You need 2 Leftover Chapatis
  2. Take 1 Teaspoon Oil
  3. Provide 1/2 Cup Chopped Veggies (carrots, cabbage, capsicum, onions etc)
  4. You need 1 Tablespoon Tomato Ketchup/Pizza Sauce
  5. Use 1/2 Teaspoon Soya Sauce
  6. Prepare 1/2 Teaspoon Oregano
  7. Provide 1/4 Teaspoon Chilli Flakes
Instructions to make Roti Upma:
  1. Wash veggies, peel them and chop finely, better done in a food processor.
  2. Heat oil in a pan, saute chopped veggies for a minute or so. In the meantime, prepare roti crumbs.
  3. Tear chapatis, leftover or fresh and grind it in the grinder.
  4. Add roti crumbs in the sauteed veggies.
  5. Toss nicely. If your chapatis have salt then no need to add salt otherwise add very little salt.
  6. Add tomato ketchup, soya sauce,oregano and chilli flakes
  7. Mix nicely and serve with love.
  8. NOTES - Adjust the quantity and variety of veggies as per your liking and availability in the house. - Be very careful with salt. If there is salt in your chapatis then don’t add any more salt as tomato ketchup as well soya sauce has salt.

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