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Before you jump to Dahi wale aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to dahi wale aloo recipe. You can have dahi wale aloo using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dahi wale aloo:
- Prepare 7-8 Baby potatoes
- Use 3-4 cloves
- Provide 1-2 sticks cinnamon
- You need 1/2 tsp cumin seeds
- Get to taste red chilli powder
- Use to taste turmeric powder
- Prepare to taste salt
- Prepare 1 bowl tomato puree
- You need 2 bowls curd
- Prepare 1/2 tsp Ciba Garam masala
- Get as needed oil
- Provide as needed coriander leaves
Instructions to make Dahi wale aloo:
- Half-boil baby potatoes in pressure cooker.
- In a wok, take 1tbsp oil, heat and add cumin seeds, cinnamon, cloves and saute peeled baby potatoes in it.
- Now, add 1tsp red chilli powder, 1tsp turmeric powder, salt to taste and saute for 2mins.
- Now, add tomato puree and curd and about 2tsp garam masala.
- Let it cook for 5-7mins. Garnish with fresh coriander leaves and serve hot.
It is a very good lunch box and tiffin option as well. Lets learn how to make dahi wale aloo curry recipe. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd.
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