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Plates Moimoi with boiled Eggs
Plates Moimoi with boiled Eggs

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We hope you got benefit from reading it, now let’s go back to plates moimoi with boiled eggs recipe. To cook plates moimoi with boiled eggs you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Plates Moimoi with boiled Eggs:
  1. Provide 3 cups beans
  2. Take Shombo peppers
  3. Get 2 large boiled eggs
  4. You need 2 cups water for the paste
  5. Get 1 teaspoon salt
  6. Use Half cup of crayfish
  7. Prepare 3 Knorr cubes
  8. Provide 1/2 teaspoon chicken benny
  9. Provide I big size ginger
  10. Take 2 big bulbs of onion
  11. You need 3 cooking spoons of groundnut oil
  12. Provide 1 cooking spoon of groundnut oil for rubbing inside the plates
  13. Get Carrots, green peppers, shombo for garnishing(optional)
  14. Provide Steamed fish
Steps to make Plates Moimoi with boiled Eggs:
  1. Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water.
  2. Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it.
  3. Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined
  4. Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it.
  5. Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc

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