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Oats and Moong sprouts Dahi Vada
Oats and Moong sprouts Dahi Vada

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We hope you got benefit from reading it, now let’s go back to oats and moong sprouts dahi vada recipe. You can cook oats and moong sprouts dahi vada using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Oats and Moong sprouts Dahi Vada:
  1. Take 2 tbsp roasted and powdered oats
  2. Provide 1 cup green moong sprouts
  3. You need 1 green chili
  4. Take 1/2 inch ginger
  5. Take 1/8 tsp baking powder
  6. Take salt
  7. Use 1/2 tsp oil for greasing
  8. You need For serving
  9. Prepare 1/2 cups low-fat curds (dahi)
  10. Take salt
  11. Provide black salt
  12. Prepare 1/2 tsp cumin seeds (jeera) powder
  13. Prepare 1/4 tsp chilli powder
  14. Use Imli chutney as required(opt.)
  15. You need Coriander leaf chopped for garnishing
Steps to make Oats and Moong sprouts Dahi Vada:
  1. Blend moong sprouts,green chilli, ginger in a mixer to a smooth paste using ¼ cup of water.
  2. Transfer into a deep bowl, add the powdered oats, salt and baking powder and mix well.
  3. Grease the appe pan with oil and pour the batter into each mould.Cover with a lid and cook on a medium flame for 3 to 4 minutes or till they turn golden brown in colour.
  4. Turn each vada upside down using a fork and cook on the other side on a medium flame for another 2 to 3 more minutes or till they turn golden brown in colour. Keep a side.
  5. Place vadas on a serving plate and spread curds over them. Sprinkle cumin seeds powder,black salt,salt and chilli powder over it and spred imli chutney and lastly garnish with chopped Coriander leaf.
  6. Serve immediately.

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