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We hope you got benefit from reading it, now let’s go back to paneer kofta recipe. To cook paneer kofta you only need 27 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Paneer Kofta:
- Provide 1/2 cup green peas Cooked
- Get 1 1/2 cups paneer Shredded
- Prepare 2 cups potato Mashed
- You need 1/2 cup cilantro Chopped
- You need 1/2 tsp Ginger garlic paste
- Use 1/2 cup onion Chopped
- You need Salt -as per taste
- Get 1 tsp Pepper
- Prepare 1 cup Garam masala
- Prepare 1 cup Bread crumbs
- Use 1 cup Tomato puree
- Use 1 onion Chopped
- Provide 1 tsp Ginger garlic paste
- Get 1 Cinnamon stick
- You need 1 Cloves
- Provide 1 Cardamom
- You need 1 Bay leaf
- You need 1/2 cup Cashew almond and powder
- Prepare 1 tbsp Heavy cream
- Use 1 tsp Salt
- Provide 2 tsps Chilly powder
- Use 1/2 tsp Turmeric
- Use 1 tsp Coriander powder
- Get 1 tsp Garam masala
- Take 1 tsp Pepper
- You need 1/2 cup cilantro Chopped
- You need Oil-for deep frying
Instructions to make Paneer Kofta:
- For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
- Saute the onion with ginger garlic paste,salt and turmeric.
- Once its done, add the puree of crushed tomato and mix well till oil separates.
- When the onion and tomato is cooked,add the spice powders and cilantro and stir.
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
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