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Dahi Aalu (curd potato)
Dahi Aalu (curd potato)

Before you jump to Dahi Aalu (curd potato) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The ingredients needed to prepare Dahi Aalu (curd potato):
  1. Take 300 grams Baby Potatoes
  2. Provide 2 Onion
  3. Prepare 6 Garlic Cloves
  4. Take 1/2 Inch Ginger
  5. Provide 1 tbsp Coriander Powder
  6. Prepare 1 tsp Cumin Powder
  7. Provide 1/2 tsp Turmeric Powder
  8. You need 1 tsp Red Chilli Powder
  9. You need 1 cup Curd
  10. Take Salt
  11. Provide 2 Green Chilli
  12. You need 2 tbsp Vegetable Oil
  13. Provide 1/4 tsp Garam Masala
  14. Get 1 Cilantro for garnishing
  15. Take 1 pinch of afoesida
  16. Use 1/4 tsp Cumin seeds
  17. You need 1 Bay leaf
  18. Get 1 Red chilli whole
Instructions to make Dahi Aalu (curd potato):
  1. Boil potatoes.. Peel and mash half of them not fully just break half n half keep whole..
  2. Heat oil..when it start to smoke.. Add cumin seeds n red chilli whole n afoesida… Bay leaf.. . Keep eye it should not be burn. Only 30 second it takes to pop up.
  3. Now add chopped garlic.. Saute it till pinkish.. Add chopped onion.. Saute it till transparent.. Now add ginger chopped.. Fry for one minute.. Stir continuously. Keep flame medium.
  4. Now add coriander, cumin, turmeric n red chilli pdr.. Add salt too.. Silted green chilli… Stir it.. Till spices release oil.
  5. Now add potatoes all.. Mix well.. Add curd.. Mix till all spices coat potatoes.. Now add one cup water.. Let it boil… Keep open… Don't use lid.
  6. After five minutes u can see gravy is thick.. Now it's done.. Sprinkle coriander leaves n garam masala

Dahi aloo, potatoes are cooked in yogurt-besan based gravy. This is a no onion no garlic gravy which is a perfect accompaniment for Roti/Naan or any other Indian Flat breads! To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. Then pressure cook them till they are cooked soft, but not completely mushy. (Redirected from Dahi (curd)). Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk.

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