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Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to dahi vada recipe. To make dahi vada you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dahi Vada:
- Get Urad dal
- Provide Saunf
- Get Salt
- Get Green chilli chopped
- Get Chat masala
- Take Curd
- Use Green chutney
- Get Red chutney
- You need Roasted jeera powder
- Prepare Black salt
- Provide leaves Corriander
Steps to make Dahi Vada:
- Wash n soak urad dal overnight. Then grind into a smooth paste. Once paste is ready add saunf n chopped green chilli.
- Heat a pan with some oil for deep frying the batter. After frying the batter soak them in salt water for an hour. It will change its colour.
- After an hour take the dumplings n squeeze all water by pressing In between palms. Keep aside in a bowl.
- Pour curd, green chutney n red chutney on top n serve. Add roasted jeera powder n Black salt. All as per taste.
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