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Healthiest DAHI KABAB💝
Healthiest DAHI KABAB💝

Before you jump to Healthiest DAHI KABAB💝 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to healthiest dahi kabab💝 recipe. You can cook healthiest dahi kabab💝 using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Healthiest DAHI KABAB💝:
  1. Prepare 2 cup curd
  2. Get 1 small onion finely chopped
  3. Take 1 green chilli chopped
  4. Get Half cup paneer crumbled
  5. Get Half cup grated carrot
  6. You need 1 tbsp gramflour
  7. Provide Half cup grated cauliflower
  8. Use Half cup boiled potatoes
  9. Use Half cup grated radish
  10. Provide 1 tbsp salt
  11. Use 1 tsp black pepper
  12. Prepare 1 tsp red chilli powder
  13. Take 1 tsp chaat masala
  14. Provide 1 tsp cumin powder
  15. You need 1 tsp ginger garlic grated
Steps to make Healthiest DAHI KABAB💝:
  1. First hung the curd for at least 1 hour or maximum in a cotton cloth to drain whole water.because we need hung curd like cheese totally dry thick.
  2. Now after drain whole water.strain all extra water from cauliflower,carrots,onion and radish.
  3. Mix all the ingredients and spices together and take a nonstick pan.put little oil and make balls of mixture.start roasting from one side.we can make 3 to 4 kebabs in one time.
  4. If mixture looks very loose please add more gramflour or corn flour.roast at low flame from both sides.enjoy so yumm healthy kababs.stay safe stay healthy and happy

A delicious healthy and protein rich snack item to be served with green chutneys. Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth.

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