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Lavish and Complete meal
Lavish and Complete meal

Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To a particular food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their own And their eating together with sound judgement and making Eating, they’re also likely to get out of control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Eating is just the place to start. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and mild About studying labels and counting calories. Will have in their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to lavish and complete meal recipe. You can cook lavish and complete meal using 53 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Lavish and Complete meal:
  1. Provide For Paneer Angara
  2. Provide 2 tbsp oil
  3. Provide Cinnamon stick half inch
  4. Prepare 2 Cloves
  5. Provide 2 Cardamom
  6. Get 3 Kashmiri red chilli
  7. Prepare 4-5 Black pepper
  8. Take 7-8 Cashews
  9. Take 250 gms Paneer
  10. Use Kasuri methi
  11. Get Charcoal
  12. Take 2 tbsp freshcream
  13. Prepare 1 tsp kitchen king masala or garam masala
  14. Take 1 tsp red chilli powder
  15. Take 1 tsp turmeric powder
  16. Provide 1/2 tbsp coriander powder
  17. Take 1 tsp jeera
  18. Get leaf Bay
  19. Get Vegetables for Paneer Angara:
  20. Use 3-4 onion
  21. Prepare 4-5 tomatoes
  22. Provide 1 medium sized capsicum
  23. Take 1 inch Ginger
  24. Provide 6-7 Garlic cloves
  25. Use For Tidali dal(3 mix lentils)
  26. Provide 1/2 cup Chana dal
  27. Use 1/2 cup Green moong dal
  28. You need 1/4 cup White udad dal
  29. You need 2 tomatoes
  30. Take 3-4 garlic cloves
  31. Use leaves Freshly chopped coriander
  32. Prepare 1 tsp jeera
  33. Use 1/2 tsp Turmeric powder
  34. Get 1/2 tsp red chilli powder
  35. You need 1-2 green chilli
  36. Take to taste Salt
  37. Prepare 1 tbsp oil
  38. You need For Akhrot(walnut) halwa
  39. Provide 100 gms Khoya
  40. Take 200 gms Walnut
  41. Take 100 gms Sugar
  42. Get 2 tbsp Ghee
  43. Use 1/2 tap cardamom powder
  44. Take 1 cup Milk
  45. You need For Methi pulao
  46. Prepare 1 cup basmati rice
  47. Take 1 cup finely chopped methi
  48. Use 1 tomato roughly chopped
  49. You need 1 green chilli
  50. Get 2 tbsp green peas
  51. Take 1/2 tsp Turmeric powder
  52. Take to taste Salt
  53. Get 2 and 1/2 cup water
Steps to make Lavish and Complete meal:
  1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
  2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
  3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
  4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
  5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
  6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
  7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
  8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
  9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
  10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

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