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Tandoori Tikka(veg)
Tandoori Tikka(veg)

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We hope you got insight from reading it, now let’s go back to tandoori tikka(veg) recipe. You can cook tandoori tikka(veg) using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tandoori Tikka(veg):
  1. You need 12 paneer cubes
  2. You need 1 petal shaped chopped capsicum
  3. You need 1 petal shaped chopped onion
  4. Use 1 cup yogurt
  5. Take 1 tsp chilli powder
  6. Get 0.5 tsp turmeric powder
  7. Provide 0.5 tsp coriander powder
  8. Prepare 0.5 tsp cumin powder
  9. Prepare 0.5 tsp chat masala
  10. You need 0.5 tsp Aamchur powder
  11. Take 0.5 tsp kasuri methi
  12. Take 0.5 tsp garam masala powder
  13. Provide 1 tsp ajwain
  14. Take 0.25 tsp hing
  15. Use 0.5 tsp garlic paste
  16. You need 2 tbsp roasted besan
  17. Prepare 1 tsp lemon
  18. Use Salt
  19. You need Sugar
  20. Get 1 tsp oil
Instructions to make Tandoori Tikka(veg):
  1. Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
  2. Add roasted besan to the same mixture + lemon juice. Mix smooth
  3. Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
  4. After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce

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