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Can Fast Food Be Healthy?
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The ingredients needed to prepare Dahi Wali Arbi:
- Provide 10-12 pcs arbi
- Prepare 1 full garlic
- Prepare 1 onion
- Take 1 tsp ajwain
- Get 500 gm curd (if possible use sour curd)
- Prepare 1/2 tsp turmeric
- You need Red chilli powder as per taste
- Prepare Salt as per taste
- Provide 2 tsp oil
Instructions to make Dahi Wali Arbi:
- First nicely wash and boil arbi. Keep it in cooker for 2 whistle. (one whistle on high flame and one whistle on low flame)
- Now in jar take peeled garlic and onion. Make smooth paste.
- Now in pan add oil and put ajwain. And then immediately add garlic and onion paste. And keep mixing it. Till it becomes brown.
- Now add turmeric, salt & red chilli powder and mix add half cup of water. Now add arbi pcs and mix them. Leave for 2 minute.
- Now add curd and keep stirring it else curd will get curdles. Boil for almost 10 minutes. Make sure flame is slow. (If u want add water as per your desired consistency)
- In my house we prefer rice with this curry. Garnish with green garlic and enjoy with Dahi Wali Arbi with rice or chapati!!!
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