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Baked vegetables with white sauce.
Baked vegetables with white sauce.

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We hope you got insight from reading it, now let’s go back to baked vegetables with white sauce. recipe. You can cook baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked vegetables with white sauce.:
  1. Prepare White sauce
  2. Use 200 ml fresh cream
  3. Prepare 1 tbsp plain flour
  4. Prepare 2 tbsp butter
  5. Provide 1 medium Cauliflower
  6. Prepare 2 tsp vegetable oil
  7. You need 2 cup milk
  8. Take 3 pinch salt
  9. You need 2 pinch ground black pepper
  10. Get 1 cup cheese
  11. Get vegetables
  12. Get 100 grams french beans, cut in about 1 inch
  13. Prepare 50 grams carrots, chopped
  14. Prepare 1 cup corn, boiled
  15. Use 1 tbsp garlic, grated
  16. Take 2 medium onion, sliced
  17. Take 100 grams Indian cottage cheese or Paneer
  18. Prepare 2 capsicums, sliced
  19. Get 2 tbsp vegetable oil
  20. Get 2 medium patato, boiled and chopped
  21. Provide 1 cup elbow macoroni pasta, boiled
  22. You need 1 bunch spinach, chopped
  23. Take 50 grams peas, boiled
  24. Use 2 tbsp tomato ketchup
  25. Take 1 tbsp chilli ketchup
  26. Get salt
  27. Take 2 tsp ground black pepper
Instructions to make Baked vegetables with white sauce.:
  1. For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
  2. When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
  3. Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
  4. After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
  5. Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
  6. For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
  7. Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
  8. Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
  9. After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
  10. Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
  11. Viola!!! Your dish is ready!!! Enjoy!!

Unique, healthy, yum, cheesy and delicious worth trying! Had loads of veggies in fridge and I wanted to make something healthy so made Baked Vegetables in White Sauce and Cheese. Creamy Pesto Baked Pasta - Baked Pasta with Pesto and Cherry TomatoesMy Cooking Journey. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. Easy Baked Vegetables in White Sauce and Cheese Recipe!

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