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We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can have dahi vada using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Dahi vada:
- Provide 2 cups white urad dal soaked for 4 hours
- Get 1 litre curd
- Provide 2 tbps ginger chopped
- Prepare 2 green chillies chopped
- Prepare as required Coriander leaves chopped
- You need as required Curry leaves, chopped
- Use 1 pinch asafoetida
- You need to taste 🧂 Salt
- Use As Required Oil for seasoning
Steps to make Dahi vada:
- Grind the urad dal to a fine batter.Add little 💧water as required.
- Whisk the curd to a creamy consistency. Keep it aside. In a kadai, add 🛢 oil, when hot add urad dal, red chilli 🌶, cumin seeds, ginger chopped, a pinch of asafoetida, curry leaves and coriander leaves and add this to the beaten curd.
- Now in a kadai, add enough amount of oil to fry the vadas. When hot, add the vadas. Once the vadas aur fried, dip them in lukewarm water for about 2-3 minutes.
- Then add the vadas into the curd. Keep it aside for 3-4 hours so that the curd enters the vada. Serve with kara boondi!!!
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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