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Shahi oats and uraddal dahi vade
Shahi oats and uraddal dahi vade

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We hope you got benefit from reading it, now let’s go back to shahi oats and uraddal dahi vade recipe. To make shahi oats and uraddal dahi vade you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Shahi oats and uraddal dahi vade:
  1. You need 1 cup urad dal soak it for 5-6 hrs
  2. Get 2 tbsp roasted oats
  3. You need handful cashew chopped
  4. Prepare 4 tsp raisins
  5. You need as needed decicated coconut
  6. Prepare to taste Salt
  7. Prepare as needed Oil for deep frying
  8. Provide 1 cup hung curd (add little sugar salt and blend it)
  9. Provide 5 tsp imli(Tamarind) chutney
  10. You need 5 tsp Green chutney
  11. Take To taste sal and red chilli powder
Instructions to make Shahi oats and uraddal dahi vade:
  1. Take soaked dal add oats and grind it
  2. Mix Chopped dryfuits and Coconut keep aside
  3. Take some batter spread it on palm keep some stuffing in center
  4. Again put some batter and seal it.
  5. Deep fry it
  6. Put fried vadas in water for min 30 mins
  7. Take out frm water squeeze water.
  8. Keep vada on a plate.
  9. Pour dahi,and both chutney on it.
  10. Sprinkle some red chilli powder and salt. Garnish and serve.

Wash and soak the urad dal and moong dal overnight in enough water. Shahi Urad Dal is a rich, creamy split urad lentil recipe. Shahi Dal, as the name advocates, is an aromatic, and delicious Mughlai Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by the usage of rich dry fruits, aromatics, and fat to. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie.

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