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Panner mutter korma
Panner mutter korma

Before you jump to Panner mutter korma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to panner mutter korma recipe. To cook panner mutter korma you only need 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Panner mutter korma:
  1. Get 2 cups paneer cubes
  2. Use 1 cup green peas cooked
  3. Take chopped cilantro
  4. Provide 2 tbsps olive oil
  5. Provide 1 big onion chopped
  6. Prepare 1 tsp ginger garlic paste
  7. Take 1 - chopped tomatoes
  8. Get 1 cinnamon stick
  9. Prepare 1 bay leaf
  10. Use 3 -cardamom pods
  11. Get 1/2 cup heavy cream
  12. Get 1/2 cup cashew almond coconut paste
  13. Get 3 chilly green
  14. Prepare 1/2 tsp turmeric powder
  15. Get 1 tsp pepper
  16. Use 1 tsp salt
  17. Use 1/2 tsp chilly powder
  18. Prepare 2 tbsps coriander powder
  19. Prepare 1 tbsp garam masala
Instructions to make Panner mutter korma:
  1. Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
  2. Grind them well with little water to form a thick paste.Keep it aside.
  3. Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
  4. In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
  5. Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
  6. Once that is done,add the tomatoes and cook for 5 mins,
  7. Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
  8. Make a paste of this masala and pour it back to the pan with little heated oil.
  9. Combine the cashew coconut paste with this masala puree and mix well.
  10. Now add the fried paneer cubes,  green peas and mix well.
  11. Mix in little heavy cream for that richness of the gravy.
  12. Serve hot garnished with some cilantro and heavy cream.

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. I often make this tasty mutter paneer recipe. In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a.

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