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Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dahi Vada:
- Use 3 cup Urad daal
- Take 1 cup Moong dal (without husk)
- Take 1 tbsp pepper
- You need 1 tsp Jeera
- You need 4-5 green chillies (finely chopped)
- Use to taste Salt
- Provide as required Oil to fry
- Prepare For Curd
- You need 3 cup curd
- Get 1/2 cup water
- Take 1 tbsp Roasted cumin powder
- You need 1 tbsp Red chilli powder
- Get as required Green chutney (see recipe)
- Use as needed Tamarind chutney
- Take to taste Salt
- Prepare 2 glass Buttermilk + salt
Steps to make Dahi Vada:
- Soak the dal together for overnight or minimum 8 hours. Grind it with some water. Add coarsed pepper and jeera. Add salt and green chillies finely chopped.
- Start making vada in the hot oil.
- Take buttermilk, add salt. Soak all the vada in the buttermilk. Keep it for some time.
- For serving, press the vada gently. Add beaten curd on that. Sprinkle some roasted cumin powder and red chilli powder, add some salt if you like. Add some green chutney and sweet Tamarind chuteny. Ready to serve. Serve cool
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