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The ingredients needed to prepare Dahi Ke Sholey:
- Prepare 200 gms hung curd
- Take 12 pieces Bread slice
- Provide 1 onion- finely chopped(medium size)
- Take 1/2 cup chopped capsicum(half capsicum)
- Provide 1 Chopped green chilli
- You need 1/4 th tsp Pepper powder
- Prepare 1/4 tsp -chaat masala
- Prepare 1/4 tsp - black salt
- Provide 1/2 tsp - salt
- Provide as required Oil for deep frying
Instructions to make Dahi Ke Sholey:
- Mix all the ingredients, except oil and bread.
- Now roll the bread slice, and brush the bread with little water.
- On top of one bread we have to keep half of the other bread,place the portion of hung curd mixture in the centre.
- And roll it into a cylinderical shape,with the help of plastic and press the edges of bread to give the shape
- And Seal the edges
- Heat the sufficient oil in the kadai,deep fry the it till golden brown it,
- Cut it vertically,Serve with green chutney,and tamarind chutney with slice onion
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