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We hope you got insight from reading it, now let’s go back to lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. To cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- You need 1/2 cup moong dal (split green gram), dry roasted
- Use 1 cup bottle gourd, cubed
- You need 2 tbsp mustard oil
- Prepare 1 tsp cumin seeds / panch phoron
- Take 1/4 tsp asafoetida
- Provide 1 tsp grated ginger
- You need 1-2 bay leaves
- Provide to taste salt
- Take 1/2 tsp turmeric powder
- Provide 1/2 tsp roasted cumin powder
- Prepare 2 green chilies, slit
- Get 1 tsp ghee
- Use 1 tbsp coriander leaves, chopped
Steps to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
- Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
- Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
- When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.
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