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Before you jump to Aalu chop / Potato fritters recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aalu chop / potato fritters recipe. You can cook aalu chop / potato fritters using 21 ingredients and 22 steps. Here is how you achieve it.
The ingredients needed to prepare Aalu chop / Potato fritters:
- Get 250 gms Potatoes
- Take Water
- Provide Salt
- Use ingredients for making aloo chop stuffing
- Use 1 tablespoon oil
- Take 1/3 cup chopped onions
- Get 1/2 teaspoon ginger paste
- Provide 1 teaspoon garlic paste
- Provide 1 green chili - finely chopped
- Provide 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon red chili powder
- Prepare 1 teaspoon coriander powder
- Provide 1 teaspoon cumin powder
- Get 2 tablespoons chopped coriander leaves
- Take Salt
- Prepare for making besan batter
- Prepare 1 cup besan (gram flour)
- You need 1 pinch baking soda, optional
- You need 1/2 teaspoon salt or add as required
- Take 1/3 cup water or add as required
- Get 2 cup Oats
Instructions to make Aalu chop / Potato fritters:
- Rinse and then place 3 medium sized potatoes (250 grams potatoes) in a pressure cooker. Add water as required just about covering potatoes. Also add ½ teaspoon salt.
- Pessure cook for 4 to 5 whistles. when the pressure settles down on its own, remove the lid. Drain all the water.
- Let the potatoes become warm. Then peel and mash them with a fork. Keep aside.
- Now heat 1 tablespoon oil in a small pan or kadai. Add ⅓ cup chopped onions.
- Sauté onions on a low to medium flame till they turn translucent.
- Then add ½ teaspoon ginger paste, 1 teaspoon garlic paste, 1 green chili (finely chopped).
- Mix and saute till raw aroma of both ginger and garlic goes away.
- Now add ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder, 1 teaspoon coriander powder and 1 teaspoon cumin powder. Mix very well.
- Now add the mashed potatoes in the sauteed onion mixture. Mix potatoes very well.
- Add 2 tablespoon chopped coriander leaves. Season with salt as per taste.
- Mix very well and switch off the flame. Let this potato filling cool down at room temperature. Do check the taste and add more salt or spice powders if required.
- Then make small to medium sized potato cutlet or patties from them. Keep aside.
- When the boiled potatoes are cooling, you can make the besan batter and keep it ready.
- To make besan batter take 1 cup besan in a mixing bowl. Also add 1 pinch baking soda and ½ teaspoon salt or add as required. You can also add 1 to 2 tablespoon rice flour if you want.
- Now add ⅓ cup water in parts. - Whisk to a smooth and thick batter. Do add water as required. Depending on the quality of besan, you can add less or more water.
- Heat oil for deep frying in a kadai. Add a small spoon of the batter in the oil. If the batter comes up steadily on top of the oil, the oil is ready for frying.
- Dip the potato cutlet in the besan batter and coat it well with the batter.
- Now roll it on the oats.
- Now gently place the batter coated potato cutlet in the hot oil.
- Fry the aloo chops on medium flame till it is light golden in colour and lightly crispy.
- Place the fried potato chops on kitchen paper towels for extra oil to be absorbed.
- Serve the aloo chop with any chutney or sauce or dip.
What Type of Potatoes Should I Use to Make If the menu had not been determined previously, it would be a chip chop potato fritters night for sure! Aloor Chop (Bengali: আলুর চপ) a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Odisha, it is made out of boiled potatoes and various spices. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you're done frying them all. Aalu K (Potato) Samosay - Snacks and Nibbles These samosas are made of Aloo(potato) and are These samosas are made of Aloo(potato) and are known by the name of Aalu ka samosa or Aloo kay samosay.
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