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The ingredients needed to cook Malai paneer Kofta:
- Prepare 250 gms crumbled malai paneer
- Use 500 gms boiled potatoes
- Get 2 large onions
- Get 4 large tomatoes
- Prepare 4 tsp broken cashews
- Prepare 1 inch ginger
- Use 8 garlic cloves
- Get 1 whole red chilli
- You need 1 tsp cumin seeds
- Provide 1 inch cinnemon stick
- Take 1 tsp dry coriander seeds
- You need 1 tsp salt and red chilli powder
- Prepare 1 tsp cumin powder
- You need 3 tsp bread crumbs
- Prepare 3 tsp corn flour
- Use 1 cup milk
- Provide as needed Oil for deep frying
Instructions to make Malai paneer Kofta:
- Take crumbled paneer in a plate, add salt and 1tsp corn flour. Mix well. Take a small ball and flatten it. Place a cashew in the centre and close the paneer ball
- Make paneer balls and keep them in the fridge till ready to fry.
- Take boiled potatoes in a plate. Mash them and add salt, red chilli powder, jeera powder, bread crumbs, lemon juice and 1tsp corn flour. Mix well
- Take a small ball of potato mixture. Flatten it and place paneer ball in the centre. Cover the paneer ball with potato mixture. Roll it in corn flour.
- Deep fry these malai paneer koftas in hot oil on medium heat.
- Heat a thick bottomed pan add jeera, til, coriander seeds, whole red chilli, cinnamon and cashews. Dry roast for 2minutes. Cool and grind it to a fine powder.
- In the same pan dry roast onion, garlic, ginger and tomatoes for 5minutes.
- Cool it and grind it to a fine paste.Heat the pan again, pour tomato onion mixture, cashew mixture, salt, turmeric powder and 1cup milk.
- Boil for 5 minutes. Remove from heat. Place koftas in a bowl and pour hot gravy over it and serve with chapattis.
Serve with naan, roti or over the plain rice. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.
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