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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- Take 500 gm spinach fresh
- Take 200 gm paneer
- Use 2 onion
- Prepare 1 tbsp garlic and
- Prepare As needed green chilli paste
- Use 2 tbsp kaju paste
- Get 2 tbsp cream
- Use 1/2 tsp garam masala powder
- Take As required palak paneer masala
Steps to make Palak paneer:
- Wash the spinach and put in boiling water for few minute
- Make paste of onion.garlic and chilli and ginger
- Soak kaju with milk for one hour and then make paste - - Make paste spinach also
- Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
- Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
- Add spinach paste and cook nicely - - Add panner also and cook all this for ten minute then add some water and cook for few minute.
- Switch off the gas and add cream and butter. - - Serve hot with makki roti.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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