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KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)
KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)

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The ingredients needed to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):
  1. Provide 1 1/2 cup Peeled And Grated Raw Mango (Kairi Cha Kees)
  2. You need 1/2 cup Fresh Grated Coconut
  3. Take 5-6 tbs or To be adjusted Jaggery
  4. You need 1/2 tsp Red Chilli Powder
  5. Provide 1 1/2 tsp Karwari Saraswat Saambar Masala
  6. Provide To Taste Salt
Steps to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):
  1. To make Kairi Pachadi, first rinse well the raw mango and peel it.
  2. Mash the jaggery with your fingers and mix well into the whole mixture. Adjust the quantity of jaggery as per the sourness of the raw mango.
  3. Grate it and rub in about 1/2 tsp salt. Mix well and set aside for about 5 minutes.
  4. Squeeze the grated raw mango tightly to discard any water it might have released.
  5. Transfer to a mixing bowl. Add to it, the Saraswat Saambar Masala, red chilli powder, jaggery and salt to taste.
  6. Add the grated fresh coconut and mix again. Check seasoning and adjust if required.
  7. Serve this delicious Kairi Pachadi as a side with some steamed rice teamed with daal or a traditional NKGSB style curry!

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