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We hope you got benefit from reading it, now let’s go back to dahi puchke recipe. You can cook dahi puchke using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Dahi Puchke:
- You need 1/2 cup Curd
- Prepare As needed Boondi
- Use To taste Salt and chat masala
- You need 2 boiled potatoes
- Prepare as needed Green cbutney
- Use as needed Tamarind sauce
Instructions to make Dahi Puchke:
- Take purnea, add potato, add curd, spices and tamarind sauce.
- Garnish with boondi and serve it.
It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Puchke e or Golgappe, I was thought its the same thing just different names according to the regions. Hello friends, today's item is दही पूरी aka Dahi Puri and I prepared it in my way, the way I. Actor. + Add or change photo on IMDbPro ».
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