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Before you jump to Mango pachadi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mango pachadi recipe. You can cook mango pachadi using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Mango pachadi:
- You need 1 cup Raw mango
- Provide 1/4 cup Jaggery
- Take as required Water
- Take 1/2 tsp Turmeric powder
- Use For tempering;
- Use 1 Red chilli
- You need 1 tsp Ghee
- You need 1 tsp Mustard seeds
- Take 1/2 tsp Neem flowers
Steps to make Mango pachadi:
- Slice the mango into flat pieces. - Add turmeric powder and little water. - Boil it in cooker for 3 whistles.
- Add jaggery in water, allow it to dissolve. - Strain it and allow it to boil. - Add the boiled mango. Stir well. Allow it to boil once. - Finally, temper it.in hot ghee add mustard seds,neem flower and red chilli pour this on mango pachadi
For Mango pachadi recipe-Tamil New Year special, heat a tsp of ghee, fry neem flowers and add it to the pachadi. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. Mango Pachadi is sweet, hot, has mango's light sour taste. Easy to make and irresistable to stop relishing.! Mango pachadi recipe is a traditional recipe made with raw mango and packed with a mix of flavors like sour, spicy, sweet and salt in it.
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