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The ingredients needed to prepare Mamidikai Thokku Pachadi (Grated mango pickle):
- Provide 1 kg raw mango (I used totapuri mango)
- Get 3 tsp chilly powder
- Get 100 gm oil
- Use 1 tsp hing
- Prepare 3-5 methi seeds
- Get 1/2 tsp mustard seeds
- Use salt as per taste
- Get 1/2 tsp turmeric powder
Instructions to make Mamidikai Thokku Pachadi (Grated mango pickle):
- First wash the mangoes and wipe it with dry cloth.
- Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
- Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
- Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
- Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
- Now grated mango pickle is ready
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