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The ingredients needed to make Palak Paneer Puri:
- Prepare 1/2 Cup spinach puree
- You need 1.5 Cup whole wheat flour
- Provide 100 Gm paneer
- Get 2 Tbsp curd
- You need 1 Tsp salt
- Prepare 1/2 Tsp black pepper powder
- Take 1 Tsp oil
- Prepare as required Oil for frying
Steps to make Palak Paneer Puri:
- Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
- Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
- Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.
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