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Manga Pachadi / Tangy sweet jam with raw mango
Manga Pachadi / Tangy sweet jam with raw mango

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The ingredients needed to prepare Manga Pachadi / Tangy sweet jam with raw mango:
  1. You need 1 cup mango Chopped raw
  2. You need 2 green chillies
  3. Use to taste salt
  4. Get 2 handfuls jaggery
  5. You need 3 tbsps Rice flour
  6. Get 3 tbsps water
  7. Get 1 tsp Ghee
  8. You need 1 tsp mustard seeds
  9. Provide 3 chillies dry red
  10. Prepare 1 pinch asafoetida
Instructions to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Chop the raw mango into bite sized pieces, no need to peel its skin.
  2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat.
  3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix.
  4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts.
  5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction.
  6. Mix this and boil it in low heat for about a minute.
  7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture.
  8. Manga Pachadi is ready to be served.

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