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Before you jump to Mango Pachadi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mango pachadi recipe. You can cook mango pachadi using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mango Pachadi:
- Provide 1 Mango (Ottu / Kili Mooku / Bangalura)
- Use 250 Grams Jaggery
- Take 1 Teaspoon Mustard
- Prepare 2 Red Chilli
- Prepare Oil
- Use 1/2 Cup Water
Instructions to make Mango Pachadi:
- Dice the mangoes with the skin.
- Half-soak the mango pieces in water so that it doesn't become a paste.
- Now heat for 5 minutes. Add powdered jaggery at this point.
- Stir well until it becomes a thick paste.
- Remove it off the flame.
- Heat the Oil, Chillis and Mustard and add this to the mixture.
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