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The ingredients needed to make Farali dahi vada:
- Take 1/2 cup Rajgira Flour
- Prepare 2 Boiled Potatoes
- Take 1/2 cup Soaked Sabudana
- Take As required Rock salt
- Provide 1 tsp Roasted Jeera Powder
- Prepare 1 tsp Red Chilli Powder
- Take As required Date and Green Chutney to garnish
- You need 2 cups Beaten Curd
- Get As required Groundnut Oil to fry
- Take as required Coriander leaves, chopped
Steps to make Farali dahi vada:
- Peel and grate boiled potatoes once cooled.
- Add rajgira flour, soaked sabudana and rock salt, mix well.
- Add little water to make soft consistency dough.
- Make balls, deep fry in hot oil. Keep it in water for a minute, press lightly to remove water from it.
- Assemble Dahi Vada in a serving plate, pour beaten curd on it and garnish with dates and green chutnies, jeera powder, red chilli powder and coriander. Serve chilled.
Aloo dahi vada is a simple quick vrat recipes or. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). This mobile app is providing Dahi Vada Recipes Videos in most simple and effective ways, you can refer for learning and preparation purpose. farali vada recipe in gujarati. farali vada by sanjeev kapoor. Hi Friends, presenting you farali or Vrat special Sabudana Vada.
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