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Before you jump to Mango Pachadi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to mango pachadi recipe. To cook mango pachadi you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Pachadi:
- Take 2 cup Raw Mango (Deskinned and sliced)
- Get 2 Cup Organic Jaggery
- Provide 3 Tbsp Grated Coconut
- Provide 1/2 Tbsp Ghee
- Take 1 pinch Turmeric Powder
- Provide to taste Salt
Instructions to make Mango Pachadi:
- Pressure cook the mango slices with turmeric and a cup of water for two whistles.
- Heat half a tbsp of ghee in a pan, add the grated coconut and saute for few seconds.
- Add the cooked mango, powdered jaggery, salt and mix.
- Cook for few minutes until it thickens. Switch off.
- Tadka of Mustard and Red Chillies is optional.
- Ready to serve.
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