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Palak paneer
Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Palak paneer:
  1. Get 250 gms palak
  2. Get 200 gms paneer
  3. Use 2 tbsp butter
  4. You need 2 tsp jeera powder
  5. Get 1 tsp gorom masala
  6. Get 1-2 tsp Salt
  7. Prepare 1 onion
  8. Prepare 1 tomato
  9. You need 1 tsp turmeric powder
  10. Take 1 tsp ginger garlic paste
  11. You need 2-3 green chillies, chopped
Instructions to make Palak paneer:
  1. Wash and cut the palak.
  2. Steam it in a pressure cooker.
  3. Or, microwave it for 30 seconds.
  4. Cool it and grind it.
  5. Heat a kadai with butter or refined oil.
  6. Add a tejpatta.
  7. Fry onion slices until brown.
  8. Add tomato.
  9. Add turmeric powder.
  10. Add ginger-garlic paste.
  11. Add a pinch of sugar for batter taste.
  12. And at the last add jeera, garam masala powder.
  13. Serve this lovely recipe with your roti and rice.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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