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Dahi Vada
Dahi Vada

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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Dahi Vada:
  1. You need For Vada:
  2. You need 1 cup Urad dal
  3. Prepare 1 tsp Pepper
  4. Prepare As required salt
  5. Use As required oil
  6. Get As required water
  7. Prepare For Dahi:
  8. Prepare 2-3 cups Dahi
  9. Use 15 Cashews
  10. Use 1/4 cup Coconut
  11. Use 6 Green chillies
  12. You need As required salt
  13. Take as required water
  14. Use For tempering:
  15. Use 1 tbsp Oil
  16. Take 1/2 tsp Mustard seeds
  17. Use as required Curry leaves
Steps to make Dahi Vada:
  1. Soak urad dal only for one hour. After one hour drain water completely.
  2. Add soaked urad dal, pepper and salt to the mixer jar. Grind it to a smooth paste by adding little by little water.
  3. Grind it so that we can make a round shape. Make hands wet and then touch the batter, so that batter won't be sticky.
  4. Now heat kadai. Add needed oil. Once heated add the round shaped batter.
  5. Fry until vada becomes golden brown on both sides and take out once bubbles went off.
  6. Now let's prepare dahi for vada. Churn the dahi with churner/twister.
  7. Soak cashews for 1/2 hour in water.
  8. Grind the soaked cashews, coconut and green chillies to a fine paste by adding water.
  9. Now add the grinded paste to dahi and add needed salt.
  10. Dip the vadas to water and add it to prepared dahi.
  11. Finally add the tempering to the dahi vada. Garnish with boondi or fried cashews or fried peanuts. Serve this yummy vada recipe and enjoy this recipe.

Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

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