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Samak rice dahi vadaa
Samak rice dahi vadaa

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We hope you got benefit from reading it, now let’s go back to samak rice dahi vadaa recipe. To make samak rice dahi vadaa you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Samak rice dahi vadaa:
  1. You need 1 cup boiled samak rice
  2. Prepare 2 boiled mashed potatoes
  3. Take some chopped green coriander leaves
  4. Get to taste Rock salt
  5. Use 1/2 tbsp blackpepper
  6. Use 1/2 tbsp carom seeds
  7. You need 2 cup sweet beaten curd
  8. Take As Required Ghee for frying
Instructions to make Samak rice dahi vadaa:
  1. Take a bowl. Add boiled samak rice and boiled mashed potatoes. Mix them well.
  2. Add salt, black pepper, green coriander leaves. Mix all well and knead like a dough.
  3. Put a vok on gas. Add ghee in it.
  4. Prepared small balls of dough. Press it gently with the help of your palm and mark a hole softly with your finger.
  5. Make all vadaaa like the first one.
  6. Add all vadas in ghee one by one and frying till golden brown on medium flame.
  7. After frying put all vadaas on paper napkin and let them cool down.
  8. Take another bowl. Place vadaas in it and pour the chilled sweet curd on it.
  9. Garnish with rock salt and black pepper or tamarind chutney as you desire.

You can combine potatoes filling or veggies with the same. Dahi Vada is a very populer North Indian dish. It's a hit at parties, and is a part of almost every ceremony. Heat oil in a frying pan to fry Dahi Vada. Take a small bowl and cover it with a clean cloth.

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