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Dahi katla fish curry
Dahi katla fish curry

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We hope you got insight from reading it, now let’s go back to dahi katla fish curry recipe. To cook dahi katla fish curry you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dahi katla fish curry:
  1. Get 2 pieces fish (medium size)
  2. Use 1 tsp crushed black pepper
  3. You need 2 tsp lime juice
  4. Take 1+1/2 tbsp sour curd
  5. Take 1 tbsp onion paste
  6. You need 1/4 tsp fennel powder
  7. Take 1/3 tsp Coriander powder
  8. Use 1/2 tsp cumin powder
  9. You need 1/2 tsp kashmiri red chilli powder
  10. Take 1 tsp turmeric powder
  11. Take 2 tbsp melting butter
  12. Provide as taste Salt
Steps to make Dahi katla fish curry:
  1. Marinated those fish pieces with lime juice, black pepper and salt for 10 minutes. Fried thz with 1 tbsp butter.
  2. Now mixing all others ingredients together….then Tempering it into butter.
  3. Cooked thz spices mix for 4-5 minutes. When oil came out from spices then added 1/2 cup water.
  4. Now added fish fries & cooked it with lid for 10 minutes again.

The curry can also be prepared with Rohu fish head. Find katla fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Fish Curry is Good for Health. This Machher jhol is a part of almost every Bengali family"s lunch menu.

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