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We hope you got insight from reading it, now let’s go back to methi malai paneer recipe. To cook methi malai paneer you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Methi Malai Paneer:
- Prepare 1 cup chopped Methi Leaves(fresh fenugreek leaves) sautéed in 1 teaspoon oil
- Use 1 cup Paneer, cubed into 1 inch pieces
- You need 1/2 teaspoon Cumin Seeds, optional
- Provide 1 small Onion, finely chopped
- You need 6 Garlic Cloves, chopped
- Prepare 1 teaspoon Ginger paste
- Use 2 tablespoons Cashew Nut paste
- Provide 1/5 teaspoon Turmeric Powder
- Prepare 1 teaspoon Red Chilli Powder
- Get 1 teaspoon Coriander Powder
- Use 3/4 cup Water
- Prepare 1/4 cup Milk
- Take 2 tablespoons fresh cream
- Take 3 tablespoons Oil
- Prepare 1/2 teaspoon Salt or to taste
Instructions to make Methi Malai Paneer:
- Heat oil in a non-stick pan over medium flame, add cumin seeds. When they splutter add finely chopped onion, garlic.
- Now add ginger paste, green chillies and onions and sauté, now add all spice powders like chilli powder, turmeric and coriander powder.
- Now add tomato pulp and sauté till it thickens and the masala start to release oil.
- Add cashew nuts paste and cook for 2 minutes stirring continuously.
- Add sautéed methi leaves, sugar and salt, sauté for a minute.
- Now add milk, cream and water and bring it to a boil.
- Then add paneer cubes and give a gentle mix. - Lastly add garam masala and cover and simmer for 2 minutes.
- Your dish is ready finally serve methi malai paneer with chapathi or parantha.
This dish is creamy, delicious and could. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love preparing an und. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.
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