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Corn capsicum paneer masala
Corn capsicum paneer masala

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We hope you got benefit from reading it, now let’s go back to corn capsicum paneer masala recipe. You can have corn capsicum paneer masala using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Corn capsicum paneer masala:
  1. Provide -1 corn Boiled sweetcorn
  2. Use 1 Capsicum - medium
  3. Use 3 Tomato puree - tomato
  4. Use 100 gms Paneer cubes -
  5. You need as required Coriander
  6. Provide 2 tsp Oil-
  7. Provide as required Spices
  8. You need as required Ginger garlic paste
  9. Provide as required Green chilli paste
  10. Use 2 tsp Ghee /butter
Instructions to make Corn capsicum paneer masala:
  1. Take oil & add spices,ginger garlic paste, chilli paste…let it cook for few seconds…
  2. Add capsicum…tomato puree & boiled corn to it…
  3. Add salt to taste, red chilli powder, turmeric powder, garam masala powder & mix well…let it cook for 5 mins…add some water if required…
  4. Take a pan & heat ghee/butter, add paneer cubes..let it turn golden crispy on all the sides..and add to subji at the time of serving..
  5. Serve hot…garnish with coriander…

Corn capsicum paneer rice is a great option when you want to make something quick or use up that leftover rice. I mean can you ever go wrong the golden combination of corn and capsicum and paneer. Paneer-Matar Paratha -Indian flat bread of whole wheat flour stuffed with grated Indian cottage Capsicum Masala Rice -Sweet and spicy bell pepper rice spiced with fresh home made spice Capsicum and Baby Corn Curry - Spicy bell pepper and baby corn curry cooked with onion and. Farm house pizza (over load of crunchy, crispy capsicum, succulent mushrooms and fresh tomatoes, sweet corn, olives & jalapeno). Memories associated with food are very unique.

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