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Dahi vada
Dahi vada

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The ingredients needed to make Dahi vada:
  1. Get 1 cup Urad Dal (black gram lentils without skin)
  2. Take 1/2 tablespoon crushed Ginger-Green Chilli, optional
  3. Take As needed Oil, for deep frying,
  4. Get 4 cups lukewarm Water,
  5. Prepare to taste Salt
  6. Take 3½ cups Curd (yogurt)
  7. Provide 3 tablespoons Powdered Sugar or to taste (optional)
  8. Take 2 tablespoons Roasted Cumin Powder,
  9. Get 1 tbsp Black Pepper Powder
  10. Prepare 1/4 cup finely chopped Coriander Leaves
  11. You need 1/4 cup sweet date & tamarind chutney
Steps to make Dahi vada:
  1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
  2. Grind the urad dal, green chilies, ginger, cumin and asafoetida with little water to a smooth fluffy batter.
  3. Heat oil for deep frying. Either drop the batter with your hands or with a spoon in medium hot oil. Fry the vada in batches till crisp and golden.
  4. Drain the vada on paper towels.
  5. When they are still warm, add the vada in water and let them soak for 18-20 minutes.
  6. Press all the soaked vada this way and keep them aside in a plate.Pour the beaten curd. Pour the green chutney and sweet tamarind chutney
  7. Sprinkle with red chili powder, roasted cumin powder, chaat masala and black salt.
  8. Garnish with coriander leaves,pomegranate & sev optional& then Serve dahi vada immediately or you can refrigerate and then serve them.

Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

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