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The ingredients needed to make Ugadi Pachadi|New Year Special:
- You need 1 cup raw mango finely chopped
- Take 1 tbsp. margosa blooms or tender neem flowers
- Provide 1 cup grated or pound jaggery
- Provide 2 tbsp. fresh finely chopped coconut pieces(optional)
- Provide 4 tbsp. tamarind paste
- Get 1 banana chopped finely or roundels
- Use Pinch red chilli powder
- Provide to taste Salt
- Prepare 1 tbsp. roasted gram
Steps to make Ugadi Pachadi|New Year Special:
- Soak the tamarind in ½ cup warm water for fifteen minutes or till it softens and take out the pulp.Meanwhile, pluck the tender flowers from neem sprigs. - - In the tamarind pulp add a little water.
- In a bowl add the jaggery, banana, coconut pieces, mango, roasted gram, salt, chilli powder. - - Pour the tamarind extract and blend nicely with fingers preferably or a spoon. - - Add the neem flowers at the end and share it with family and friends.
- This Ugadi Pachadi is also a healthy low-calorie pachadi and the neem flowers, tamarind, jaggery and raw mangoes contain nutrients that cleanse our system and acts as a prevention of disease. The myriad flavours of this delicacy tickle the palate and the taste lingers for a long time.
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