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Khejur gurer rasgulla
Khejur gurer rasgulla

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The ingredients needed to make Khejur gurer rasgulla:
  1. Get 1 litre Milk
  2. You need 1 cup Sugar
  3. Prepare 1 cup Khejur gur
  4. Prepare 2 tbsp Lemon juice
  5. Prepare 3 cup Water
  6. Prepare 1 pinch Cardamom powder
Steps to make Khejur gurer rasgulla:
  1. Boil the milk in a vessel, once boiled turn off the flame, - add the lemon juice and cover the milk.
  2. .After few mins milk fully curdled. - Strain the chena in a muslin cloth and wash in a fresh water for 2 - 3 times
  3. .Hang the cheena in a muslin cloth for half an hour,.now we get soft paneer
  4. We mash the paneer very well and make a soft and smooth dough.
  5. Divide the dough in 12 equal size balls.Roll each balls between your palms.All the balls are made in the same way.
  6. Steam it,When cooker release the whistle simmer the gas for ten mins.
  7. Once cooled,we open the cooker lid.
  8. The rasgulla should be floating on the syrup and it's size should be double,serve chilled.

Pour the syrup on top of it. Jaggery rasgulla/Gur rasgulla is an addictive winter delight. This recipe is mainly prepared with chenna or Cuisine Indian. Keyword Gur Rasgulla, Jaggery Rasgulla, Jaggery rasgulla recipe, Nolen gurer. Nolen gurer payesh recipe with step by step pics.

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